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On the Manufacturing method of Yonkontya (Part 1)

Overview of attention for article published in Chagyo Kenkyu Hokoku (Tea Research Journal), April 1959
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Title
On the Manufacturing method of Yonkontya (Part 1)
Published in
Chagyo Kenkyu Hokoku (Tea Research Journal), April 1959
DOI 10.5979/cha.1959.62
Authors

UENO Kenji, Harukichi SUGIYAMA, Akira KAWAI

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 April 2021.
All research outputs
#17,286,379
of 25,374,647 outputs
Outputs from Chagyo Kenkyu Hokoku (Tea Research Journal)
#32
of 70 outputs
Outputs of similar age
#1,035
of 1,158 outputs
Outputs of similar age from Chagyo Kenkyu Hokoku (Tea Research Journal)
#2
of 2 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 70 research outputs from this source. They receive a mean Attention Score of 3.0. This one is in the 2nd percentile – i.e., 2% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 1,158 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 6th percentile – i.e., 6% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.