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Pre-Columbian Foodways

Overview of attention for book
Cover of 'Pre-Columbian Foodways'

Table of Contents

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    Book Overview
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    Chapter 1 Pre-Columbian Foodways in Mesoamerica
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    Chapter 2 Ethnohistoric Sources on Foodways, Feasts, and Festivals in Mesoamerica
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    Chapter 3 Pre-Columbian Foodways
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    Chapter 4 The Pastoral Niche in Pre-Hispanic Mesoamerica
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    Chapter 5 The Drink Mescal: Its Origin and Ritual Uses
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    Chapter 6 Forming Mesoamerican Taste: Cacao Consumption in Formative Period Contexts
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    Chapter 7 Salt Production and Trade in Ancient Mesoamerica
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    Chapter 8 The Dirt on Food: Ancient Feasts and Markets Among the Lowland Maya
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    Chapter 9 An Epigraphic Analysis of Classic-Period Maya Foodstuffs
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    Chapter 10 Sweet Cacao and Sour Atole: Mixed Drinks on Classic Maya Ceramic Vases
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    Chapter 11 Prehistoric Chronology of the Common Bean in the New World: The Linguistic Evidence
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    Chapter 12 Death and Chocolate: The Significance of Cacao Offerings in Ancient Maya Tombs and Caches at Copan, Honduras
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    Chapter 13 Feasting with Foam: Ceremonial Drinks of Cacao, Maize, and Pataxte Cacao
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    Chapter 14 Corn, Colanders, and Cooking: Early Maize Processing in the Maya Lowlands and Its Implications
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    Chapter 15 Potographies and Biographies: The Role of Food in Ritual and Identity as Seen Through Life Histories of Selected Maya Pots and People
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    Chapter 16 Dietary Diversity in the Upper Belize River Valley: A Zooarchaeological and Isotopic Perspective
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    Chapter 17 Power Plants: Paleobotanical Evidence of Rural Feasting in Late Classic Belize
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    Chapter 18 Food and Feasting in the Zona Maya of Quintana Roo
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    Chapter 19 All Maize Is Not Equal: Maize Variety Choices and Mayan Foodways in Rural Yucatan, Mexico
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    Chapter 20 Maya Foodways: A Reflection of Gender and Ideology
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    Chapter 21 The Axolotl as Food and Symbol in the Basin of Mexico, from 1200 BC to today
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    Chapter 22 Topophilia: A Tool for the Demarcation of Cultural Microregions: The Case of the Huaxteca
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    Chapter 23 This World and Beyond: Food Practices and the Social Order in Mayan Religion
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    Chapter 24 Maize Was Their Flesh: Ritual Feasting in the Maya Highlands
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    Chapter 25 From Field to Hearth: An Earthly Interpretation of Maya and Other Mesoamerican Creation Myths
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    Chapter 26 The Flesh of God: Cosmology, Food, and the Origins of Political Power in Ancient Southeastern Mesoamerica
Overall attention for this book and its chapters
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Title
Pre-Columbian Foodways
Published by
Springer Science & Business Media, November 2009
DOI 10.1007/978-1-4419-0471-3
ISBNs
978-1-4419-0471-3, 978-1-4419-0470-6, 978-1-4899-8319-0
Authors

Staller, John E, Carrasco, Michael

Editors

John Staller, Michael Carrasco

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 139 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 3 2%
Brazil 1 <1%
Unknown 135 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 37 27%
Student > Master 23 17%
Researcher 15 11%
Student > Bachelor 12 9%
Student > Doctoral Student 12 9%
Other 19 14%
Unknown 21 15%
Readers by discipline Count As %
Social Sciences 46 33%
Agricultural and Biological Sciences 21 15%
Arts and Humanities 20 14%
Environmental Science 10 7%
Biochemistry, Genetics and Molecular Biology 6 4%
Other 14 10%
Unknown 22 16%