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Effect of caffeine on the metabolic responses of lipolysis and activated sweat gland density in human during physical activity

Overview of attention for article published in Food Science and Biotechnology, August 2010
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#4 of 481)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
16 news outlets
blogs
3 blogs
twitter
2 X users
facebook
1 Facebook page
video
12 YouTube creators

Citations

dimensions_citation
14 Dimensions

Readers on

mendeley
54 Mendeley
Title
Effect of caffeine on the metabolic responses of lipolysis and activated sweat gland density in human during physical activity
Published in
Food Science and Biotechnology, August 2010
DOI 10.1007/s10068-010-0151-6
Authors

Tae-Wook Kim, Young-Oh Shin, Jeong-Beom Lee, Young-Ki Min, Hun-Mo Yang

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 54 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 14 26%
Student > Ph. D. Student 7 13%
Student > Master 6 11%
Student > Doctoral Student 4 7%
Other 4 7%
Other 7 13%
Unknown 12 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 15%
Sports and Recreations 8 15%
Biochemistry, Genetics and Molecular Biology 6 11%
Nursing and Health Professions 4 7%
Medicine and Dentistry 3 6%
Other 10 19%
Unknown 15 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 145. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 July 2023.
All research outputs
#264,008
of 24,129,125 outputs
Outputs from Food Science and Biotechnology
#4
of 481 outputs
Outputs of similar age
#618
of 97,365 outputs
Outputs of similar age from Food Science and Biotechnology
#1
of 5 outputs
Altmetric has tracked 24,129,125 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 481 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.8. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 97,365 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them