Title |
A weak gel model for foods
|
---|---|
Published in |
Rheologica Acta, March 2001
|
DOI | 10.1007/s003970000139 |
Authors |
Domenico Gabriele, Bruno de Cindio, Paolo D'Antona |
Mendeley readers
The data shown below were compiled from readership statistics for 164 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | <1% |
India | 1 | <1% |
Germany | 1 | <1% |
Switzerland | 1 | <1% |
Unknown | 160 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 38 | 23% |
Researcher | 26 | 16% |
Student > Master | 25 | 15% |
Student > Bachelor | 16 | 10% |
Student > Doctoral Student | 10 | 6% |
Other | 17 | 10% |
Unknown | 32 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 32 | 20% |
Engineering | 30 | 18% |
Chemical Engineering | 19 | 12% |
Chemistry | 18 | 11% |
Materials Science | 6 | 4% |
Other | 13 | 8% |
Unknown | 46 | 28% |