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Mendeley readers
| Chapter title |
Food and tourism: the role of the “Slow Food” association
|
|---|---|
| Chapter number | 6 |
| Book title |
Food, Agri-Culture and Tourism
|
| Published by |
Springer Berlin Heidelberg, January 2011
|
| DOI | 10.1007/978-3-642-11361-1_6 |
| Book ISBNs |
978-3-64-211360-4, 978-3-64-211361-1
|
| Authors |
Stefano Buiatti, Stefano Buiatti, Buiatti, Stefano |
| Editors |
Katia Laura Sidali, Achim Spiller, Birgit Schulze |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 3% |
| Italy | 1 | 3% |
| Unknown | 27 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 17% |
| Student > Master | 4 | 14% |
| Student > Ph. D. Student | 3 | 10% |
| Lecturer | 2 | 7% |
| Researcher | 2 | 7% |
| Other | 2 | 7% |
| Unknown | 11 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 17% |
| Social Sciences | 4 | 14% |
| Business, Management and Accounting | 3 | 10% |
| Arts and Humanities | 2 | 7% |
| Sports and Recreations | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 13 | 45% |