↓ Skip to main content

Redox-mediated decolorization of synthetic dyes by fungal laccases

Overview of attention for article published in Applied Microbiology and Biotechnology, July 2002
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
276 Dimensions

Readers on

mendeley
143 Mendeley
Title
Redox-mediated decolorization of synthetic dyes by fungal laccases
Published in
Applied Microbiology and Biotechnology, July 2002
DOI 10.1007/s00253-002-1047-z
Pubmed ID
Authors

H. Claus, G. Faber, H. König

Abstract

Laccases from the lignin-degrading basidiomycetes Trametes versicolor, Polyporus pinisitus and the ascomycete Myceliophthora thermophila were found to decolorize synthetic dyes to different extents. Differences were attributed to the specific catalytic properties of the individual enzymes and to the structure of the dyes. Due to their higher oxidative capacities, the laccases from the two basidiomycetes decolorized dyes more efficiently than that of the ascomycete. The azo dye Direct Red 28, the indigoid Acid Blue 74 and anthraquinonic dyes were directly enzymatically decolorized within 16 h. The addition of 2 mM of the redox-mediator 1-hydroxybenzotriazole further improved and facilitated the decolorization of all nine dyes investigated. Laccases decolorized dyes both individually and in complex mixtures in the presence of bentonite or immobilized in alginate beads. Our data suggest that laccase/mediator systems are effective biocatalysts for the treatment of effluents from textile, dye or printing industries.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 143 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 <1%
Portugal 1 <1%
Germany 1 <1%
Costa Rica 1 <1%
Unknown 139 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 21 15%
Student > Bachelor 21 15%
Researcher 19 13%
Student > Ph. D. Student 19 13%
Student > Doctoral Student 9 6%
Other 26 18%
Unknown 28 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 45 31%
Chemistry 22 15%
Biochemistry, Genetics and Molecular Biology 14 10%
Environmental Science 9 6%
Engineering 7 5%
Other 13 9%
Unknown 33 23%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 December 2016.
All research outputs
#16,371,088
of 24,119,703 outputs
Outputs from Applied Microbiology and Biotechnology
#5,817
of 8,034 outputs
Outputs of similar age
#41,235
of 45,558 outputs
Outputs of similar age from Applied Microbiology and Biotechnology
#25
of 25 outputs
Altmetric has tracked 24,119,703 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 8,034 research outputs from this source. They receive a mean Attention Score of 4.3. This one is in the 22nd percentile – i.e., 22% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 45,558 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 4th percentile – i.e., 4% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 25 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.