| Title |
Serum 25-hydroxyvitamin D levels and the risk of depression: A systematic review and meta-analysis
|
|---|---|
| Published in |
The journal of nutrition, health & aging, May 2013
|
| DOI | 10.1007/s12603-012-0418-0 |
| Pubmed ID | |
| Authors |
Sang-Yhun Ju, Y.-J. Lee, S.-N. Jeong |
| Abstract |
No quantitative systematic review or meta-analysis of population-based epidemiological studies has been conducted to assess the association between serum 25-hydroxyvitamin D (25(OH)D) levels and the risk of depression. This study aimed to summarize the current evidence from cross-sectional and prospective cohort studies that have evaluated the association between 25(OH)D levels and the risk of depression. |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 60% |
| Saudi Arabia | 1 | 20% |
| Japan | 1 | 20% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 80% |
| Scientists | 1 | 20% |
Mendeley readers
The data shown below were compiled from readership statistics for 120 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 3% |
| Sweden | 1 | <1% |
| Portugal | 1 | <1% |
| Unknown | 115 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 22 | 18% |
| Student > Bachelor | 15 | 13% |
| Other | 12 | 10% |
| Researcher | 10 | 8% |
| Student > Ph. D. Student | 9 | 8% |
| Other | 27 | 23% |
| Unknown | 25 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 35 | 29% |
| Nursing and Health Professions | 16 | 13% |
| Agricultural and Biological Sciences | 9 | 8% |
| Psychology | 7 | 6% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 4% |
| Other | 15 | 13% |
| Unknown | 33 | 28% |
Attention Score in Context
This research output has an Altmetric Attention Score of 75. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 July 2023.
All research outputs
#577,884
of 25,728,855 outputs
Outputs from The journal of nutrition, health & aging
#52
of 2,003 outputs
Outputs of similar age
#3,883
of 205,196 outputs
Outputs of similar age from The journal of nutrition, health & aging
#2
of 24 outputs
Altmetric has tracked 25,728,855 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,003 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.0. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 205,196 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 24 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.