Title |
Sensory Input Pathways and Mechanisms in Swallowing: A Review
|
---|---|
Published in |
Dysphagia, September 2010
|
DOI | 10.1007/s00455-010-9301-5 |
Pubmed ID | |
Authors |
Catriona M. Steele, Arthur J. Miller |
Abstract |
Over the past 20 years, research on the physiology of swallowing has confirmed that the oropharyngeal swallowing process can be modulated, both volitionally and in response to different sensory stimuli. In this review we identify what is known regarding the sensory pathways and mechanisms that are now thought to influence swallowing motor control and evoke its response. By synthesizing the current state of research evidence and knowledge, we identify continuing gaps in our knowledge of these mechanisms and pose questions for future research. |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 2 | 50% |
Unknown | 2 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 75% |
Practitioners (doctors, other healthcare professionals) | 1 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 291 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 3 | 1% |
Japan | 2 | <1% |
Germany | 1 | <1% |
Korea, Republic of | 1 | <1% |
Netherlands | 1 | <1% |
Chile | 1 | <1% |
United Kingdom | 1 | <1% |
Unknown | 281 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 47 | 16% |
Student > Ph. D. Student | 38 | 13% |
Researcher | 35 | 12% |
Other | 27 | 9% |
Student > Bachelor | 21 | 7% |
Other | 67 | 23% |
Unknown | 56 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 92 | 32% |
Nursing and Health Professions | 37 | 13% |
Agricultural and Biological Sciences | 27 | 9% |
Neuroscience | 15 | 5% |
Engineering | 10 | 3% |
Other | 40 | 14% |
Unknown | 70 | 24% |
Attention Score in Context
This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 October 2020.
All research outputs
#6,466,849
of 23,839,820 outputs
Outputs from Dysphagia
#461
of 1,327 outputs
Outputs of similar age
#30,072
of 96,788 outputs
Outputs of similar age from Dysphagia
#2
of 9 outputs
Altmetric has tracked 23,839,820 research outputs across all sources so far. This one has received more attention than most of these and is in the 72nd percentile.
So far Altmetric has tracked 1,327 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.8. This one has gotten more attention than average, scoring higher than 65% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 96,788 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than 7 of them.