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Meat and Global Warming: Impact Models, Mitigation Approaches and Ethical Aspects

Overview of attention for article published in Environmental Values, November 2012
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Citations

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Title
Meat and Global Warming: Impact Models, Mitigation Approaches and Ethical Aspects
Published in
Environmental Values, November 2012
DOI 10.3197/096327112x13466893628067
Authors

Anders Nordgren

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Finland 1 3%
Unknown 34 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 17%
Student > Master 6 17%
Student > Bachelor 5 14%
Researcher 4 11%
Student > Postgraduate 3 9%
Other 4 11%
Unknown 7 20%
Readers by discipline Count As %
Social Sciences 9 26%
Environmental Science 4 11%
Agricultural and Biological Sciences 3 9%
Nursing and Health Professions 2 6%
Business, Management and Accounting 2 6%
Other 7 20%
Unknown 8 23%