| Title |
Cassava-fermenting organisms
|
|---|---|
| Published in |
World Journal of Microbiology and Biotechnology, June 1989
|
| DOI | 10.1007/bf01741840 |
| Authors |
Donald Nwankwo, Edith Anadu, Ralph Usoro |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 2 | 12% |
| Unknown | 15 | 88% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 24% |
| Student > Master | 3 | 18% |
| Student > Doctoral Student | 2 | 12% |
| Researcher | 2 | 12% |
| Student > Bachelor | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 4 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 35% |
| Biochemistry, Genetics and Molecular Biology | 2 | 12% |
| Environmental Science | 1 | 6% |
| Immunology and Microbiology | 1 | 6% |
| Physics and Astronomy | 1 | 6% |
| Other | 2 | 12% |
| Unknown | 4 | 24% |