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Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women

Overview of attention for article published in Diabetologia, October 2003
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (87th percentile)

Mentioned by

blogs
1 blog
policy
1 policy source
twitter
7 X users
facebook
1 Facebook page
video
1 YouTube creator

Citations

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195 Dimensions

Readers on

mendeley
116 Mendeley
Title
Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women
Published in
Diabetologia, October 2003
DOI 10.1007/s00125-003-1220-7
Pubmed ID
Authors

M. B. Schulze, J. E. Manson, W. C. Willett, F. B. Hu

Abstract

The aim of this study was to investigate the association between processed and other meat intake and incidence of Type 2 diabetes in a large cohort of women. Incident cases of Type 2 diabetes were identified during 8 years of follow-up in a prospective cohort study of 91246 U.S. women aged 26 to 46 years and being free of diabetes and other major chronic diseases at baseline in 1991. We identified 741 incident cases of confirmed Type 2 diabetes during 716276 person-years of follow-up. The relative risk adjusted for potential non-dietary confounders was 1.91 (95% CI: 1.42-2.57) in women consuming processed meat five times or more a week compared with those consuming processed meat less than once a week ( p<0.001 for trend). Further adjustment for intakes of magnesium, cereal fibre, glycaemic index, and caffeine or for a Western dietary pattern did not appreciably change the results and associations remained strong after further adjustment for fatty acid and cholesterol intake. Frequent consumption of bacon, hot dogs, and sausage was each associated with an increased risk of diabetes. While total red meat (beef or lamb as main dish, pork as main dish, hamburger, beef, pork or lamb as sandwich or mixed dish) intake was associated with an increased risk of diabetes, this association was attenuated after adjustment for magnesium, cereal fiber, glycaemic index, and caffeine (relative risk: 1.44; 95% CI: 0.92-2.24). Our data suggest that diets high in processed meats could increase the risk for developing Type 2 diabetes.

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 116 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
Ghana 1 <1%
Unknown 114 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 26 22%
Student > Bachelor 17 15%
Student > Ph. D. Student 15 13%
Researcher 10 9%
Other 8 7%
Other 15 13%
Unknown 25 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 22%
Medicine and Dentistry 23 20%
Nursing and Health Professions 12 10%
Biochemistry, Genetics and Molecular Biology 6 5%
Pharmacology, Toxicology and Pharmaceutical Science 4 3%
Other 18 16%
Unknown 27 23%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 17. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 December 2022.
All research outputs
#2,161,459
of 25,374,917 outputs
Outputs from Diabetologia
#1,131
of 5,343 outputs
Outputs of similar age
#2,639
of 56,420 outputs
Outputs of similar age from Diabetologia
#2
of 16 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 5,343 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 24.6. This one has done well, scoring higher than 78% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 56,420 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 16 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 87% of its contemporaries.