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X Demographics
Mendeley readers
| Title |
Properties of Water in Foods
|
|---|---|
| Published by |
Springer Netherlands, January 1985
|
| DOI | 10.1007/978-94-009-5103-7 |
| ISBNs |
978-9-40-108756-8, 978-9-40-095103-7
|
| Editors |
D. Simatos, J. L. Multon |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Latvia | 1 | 50% |
| United States | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 30 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 6 | 20% |
| Student > Bachelor | 4 | 13% |
| Student > Master | 4 | 13% |
| Student > Ph. D. Student | 4 | 13% |
| Student > Doctoral Student | 2 | 7% |
| Other | 3 | 10% |
| Unknown | 7 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 20% |
| Engineering | 4 | 13% |
| Materials Science | 3 | 10% |
| Chemistry | 2 | 7% |
| Medicine and Dentistry | 2 | 7% |
| Other | 4 | 13% |
| Unknown | 9 | 30% |