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Fatty acid composition of certified organic, conventional and omega-3 eggs

Overview of attention for article published in Food Chemistry, October 2009
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Mentioned by

news
2 news outlets
blogs
4 blogs
policy
1 policy source
twitter
13 X users
facebook
9 Facebook pages
video
3 YouTube creators

Citations

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64 Dimensions

Readers on

mendeley
120 Mendeley
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Title
Fatty acid composition of certified organic, conventional and omega-3 eggs
Published in
Food Chemistry, October 2009
DOI 10.1016/j.foodchem.2009.03.046
Authors

Samir Samman, Fan Piu Kung, Lissa M. Carter, Meika J. Foster, Zia I. Ahmad, Jenny L. Phuyal, Peter Petocz

X Demographics

X Demographics

The data shown below were collected from the profiles of 13 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 120 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
New Zealand 1 <1%
United States 1 <1%
Australia 1 <1%
Unknown 117 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 27 23%
Student > Master 19 16%
Researcher 13 11%
Student > Ph. D. Student 9 8%
Other 8 7%
Other 27 23%
Unknown 17 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 42 35%
Chemistry 15 13%
Medicine and Dentistry 11 9%
Biochemistry, Genetics and Molecular Biology 7 6%
Nursing and Health Professions 4 3%
Other 15 13%
Unknown 26 22%