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Modern Dietary Fat Intakes in Disease Promotion

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Cover of 'Modern Dietary Fat Intakes in Disease Promotion'

Table of Contents

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    Book Overview
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    Chapter 1 Western Diet and Behavior: The Columbus Concept
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    Chapter 2 The Social Context of Dietary Behaviors: The Role of Social Relationships and Support on Dietary Fat and Fiber Intake
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    Chapter 3 Social Class, Food Intakes and Risk of Coronary Artery Disease in the Developing World: The Asian Paradox
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    Chapter 4 Social, Cultural, Economical, and Practical Factors
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    Chapter 5 Partially Hydrogenated Fats in the US Diet and Their Role in Disease
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    Chapter 6 Fatty Acid Ratios in Free-Living and Domestic Animals
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    Chapter 7 Is Saturated Fat Bad?
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    Chapter 8 Alteration of Human Body Composition and Tumorigenesis by Isomers of Conjugated Linoleic Acid
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    Chapter 9 Insulin Resistance and Non-alcoholic Fatty Liver Disease Induced by Conjugated Linoleic Acid in Humans
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    Chapter 10 Dietary Fat Intake: Promotion of Disease in Carotid Artery Disease: Lipid Lowering Versus Side Effects of Statins
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    Chapter 11 Recent Cholesterol-Lowering Drug Trials: New Data, New Questions
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    Chapter 12 Leptin and Obesity: Role in Cardiac Structure and Dysfunction
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    Chapter 13 Cardiac Structural and Functional Changes in Genetically Modified Models of Obesity
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    Chapter 14 Fat-Modified Dairy Products and Blood Lipids in Humans
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    Chapter 15 Modified Milk Fat Reduces Plasma Triacylglycerol Concentrations: Health and Disease Effects
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    Chapter 16 Dietary Supplements, Cholesterol and Cardiovascular Disease
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    Chapter 17 Ill Health Effects of Food Lipids: Consequences of Inadequate Food Processing, Storage and Cooking
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    Chapter 18 Mycotoxins in Human Diet: A Hidden Danger
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    Chapter 19 Nutrition–Toxicological Dilemma on Fish Consumption
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    Chapter 20 Anthropogenic and Naturally Produced Contaminants in Fish Oil: Role in Ill Health
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    Chapter 21 Do Modern Western Diets Play a Role in Myalgic Encephalomyelitis?
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    Chapter 22 The Role of Modern Western Diets in Attention-Deficit Hyperactivity Disorder
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    Chapter 23 The Role of Dietary Fat in Insulin Resistance and Type 2 Diabetes
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    Chapter 24 Strategies to Modify School-Based Foods to Lower Obesity and Disease Risk
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    Chapter 25 Selenium Enigma: Health Implications of an Inadequate Supply
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    Chapter 26 Homocysteine: Role in Cardiovascular Disease
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    Chapter 27 Dietary Plant Extracts to Modify Effects of High Fat Modern Diets in Health Promotion
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    Chapter 28 Don’t Diet: Adverse Effects of the Weight Centered Health Paradigm
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    Chapter 29 Physical Activity in Diet-Induced Disease Causation and Prevention in Women and Men
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Title
Modern Dietary Fat Intakes in Disease Promotion
Published by
Humana Press, January 2010
DOI 10.1007/978-1-60327-571-2
ISBNs
978-1-60327-570-5, 978-1-60327-571-2
Editors

De Meester, Fabien, Zibadi, Sherma, Watson, Ronald Ross

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X Demographics

The data shown below were collected from the profiles of 17 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 67 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 1%
Portugal 1 1%
Sweden 1 1%
Australia 1 1%
Unknown 63 94%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 15 22%
Student > Bachelor 13 19%
Student > Master 8 12%
Researcher 6 9%
Professor > Associate Professor 4 6%
Other 10 15%
Unknown 11 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 28%
Medicine and Dentistry 10 15%
Social Sciences 7 10%
Chemistry 3 4%
Biochemistry, Genetics and Molecular Biology 2 3%
Other 13 19%
Unknown 13 19%