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Mendeley readers
Title |
HACCP in Meat, Poultry, and Fish Processing
|
---|---|
Published by |
Springer Science & Business Media, December 2012
|
DOI | 10.1007/978-1-4615-2149-5 |
ISBNs |
978-1-4615-2149-5, 978-1-4613-5898-5
|
Editors |
Pearson, A. M., Dutson, T. R. |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Librarian | 1 | 11% |
Other | 1 | 11% |
Lecturer | 1 | 11% |
Student > Doctoral Student | 1 | 11% |
Student > Ph. D. Student | 1 | 11% |
Other | 2 | 22% |
Unknown | 2 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 33% |
Veterinary Science and Veterinary Medicine | 1 | 11% |
Chemistry | 1 | 11% |
Engineering | 1 | 11% |
Unknown | 3 | 33% |