Title |
The Happy Hen on Your Supermarket Shelf
|
---|---|
Published in |
Journal of Bioethical Inquiry, May 2013
|
DOI | 10.1007/s11673-013-9448-5 |
Pubmed ID | |
Authors |
Christine Parker, Carly Brunswick, Jane Kotey |
Abstract |
This paper investigates what "free-range" eggs are available for sale in supermarkets in Australia, what "free-range" means on product labelling, and what alternative "free-range" offers to cage production. The paper concludes that most of the "free-range" eggs currently available in supermarkets do not address animal welfare, environmental sustainability, and public health concerns but, rather, seek to drive down consumer expectations of what these issues mean by balancing them against commercial interests. This suits both supermarkets and egg producers because it does not challenge dominant industrial-scale egg production and the profits associated with it. A serious approach to free-range would confront these arrangements, and this means it may be impossible to truthfully label many of the "free-range" eggs currently available in the dominant supermarkets as free-range. |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 2% |
Canada | 1 | 2% |
Unknown | 51 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 13 | 25% |
Researcher | 10 | 19% |
Student > Bachelor | 6 | 11% |
Student > Ph. D. Student | 4 | 8% |
Other | 3 | 6% |
Other | 7 | 13% |
Unknown | 10 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 30% |
Social Sciences | 5 | 9% |
Medicine and Dentistry | 4 | 8% |
Nursing and Health Professions | 3 | 6% |
Business, Management and Accounting | 2 | 4% |
Other | 11 | 21% |
Unknown | 12 | 23% |