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Chemical Composition of Currant Seed Extracts and Their Protective Effect on Human Lymphocytes DNA

Overview of attention for article published in Journal of Food Science, June 2012
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news
1 news outlet
patent
3 patents

Citations

dimensions_citation
16 Dimensions

Readers on

mendeley
17 Mendeley
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Title
Chemical Composition of Currant Seed Extracts and Their Protective Effect on Human Lymphocytes DNA
Published in
Journal of Food Science, June 2012
DOI 10.1111/j.1750-3841.2012.02756.x
Pubmed ID
Authors

Dejan Gođevac, Vele Tešević, Vlatka Vajs, Slobodan Milosavljević, Gordana Zdunić, Boban ĐOrđević, Miroslava Stanković

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 24%
Student > Bachelor 2 12%
Student > Master 2 12%
Researcher 2 12%
Unspecified 1 6%
Other 0 0%
Unknown 6 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 18%
Chemistry 2 12%
Nursing and Health Professions 1 6%
Unspecified 1 6%
Biochemistry, Genetics and Molecular Biology 1 6%
Other 1 6%
Unknown 8 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 16. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 April 2019.
All research outputs
#2,202,021
of 25,373,627 outputs
Outputs from Journal of Food Science
#277
of 5,295 outputs
Outputs of similar age
#13,347
of 180,577 outputs
Outputs of similar age from Journal of Food Science
#4
of 41 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 5,295 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.2. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 180,577 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 41 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.