| Title |
Dietary Patterns and Self-Reported Associations of Diet with Symptoms of Inflammatory Bowel Disease
|
|---|---|
| Published in |
Digestive Diseases and Sciences, August 2012
|
| DOI | 10.1007/s10620-012-2373-3 |
| Pubmed ID | |
| Authors |
Aaron B. Cohen, Dale Lee, Millie D. Long, Michael D. Kappelman, Christopher F. Martin, Robert S. Sandler, James D. Lewis |
| Abstract |
There are insufficient data to make firm dietary recommendations for patients with inflammatory bowel disease (IBD). Yet patients frequently report that specific food items influence their symptoms. In this study, we describe patients' perceptions about the benefits and harms of selected foods and patients' dietary patterns. |
X Demographics
The data shown below were collected from the profiles of 13 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 8 | 62% |
| United Kingdom | 2 | 15% |
| Unknown | 3 | 23% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 7 | 54% |
| Scientists | 2 | 15% |
| Practitioners (doctors, other healthcare professionals) | 2 | 15% |
| Science communicators (journalists, bloggers, editors) | 1 | 8% |
| Unknown | 1 | 8% |
Mendeley readers
The data shown below were compiled from readership statistics for 240 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 1% |
| United Kingdom | 1 | <1% |
| Australia | 1 | <1% |
| Taiwan | 1 | <1% |
| Unknown | 234 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 43 | 18% |
| Student > Bachelor | 36 | 15% |
| Student > Ph. D. Student | 29 | 12% |
| Researcher | 21 | 9% |
| Other | 17 | 7% |
| Other | 39 | 16% |
| Unknown | 55 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 62 | 26% |
| Nursing and Health Professions | 35 | 15% |
| Agricultural and Biological Sciences | 23 | 10% |
| Psychology | 13 | 5% |
| Biochemistry, Genetics and Molecular Biology | 9 | 4% |
| Other | 34 | 14% |
| Unknown | 64 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 42. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 January 2024.
All research outputs
#979,544
of 25,262,379 outputs
Outputs from Digestive Diseases and Sciences
#82
of 4,612 outputs
Outputs of similar age
#5,128
of 177,512 outputs
Outputs of similar age from Digestive Diseases and Sciences
#3
of 39 outputs
Altmetric has tracked 25,262,379 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,612 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.0. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 177,512 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 39 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.