| Title |
Influence of the exposure to light on extra virgin olive oil quality during storage
|
|---|---|
| Published in |
European Food Research and Technology, January 2005
|
| DOI | 10.1007/s00217-004-1126-8 |
| Authors |
Francesco Caponio, Maria Teresa Bilancia, Antonella Pasqualone, Ewa Sikorska, Tommaso Gomes |
Mendeley readers
The data shown below were compiled from readership statistics for 119 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 119 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 22 | 18% |
| Student > Ph. D. Student | 17 | 14% |
| Student > Master | 13 | 11% |
| Student > Bachelor | 13 | 11% |
| Student > Doctoral Student | 6 | 5% |
| Other | 21 | 18% |
| Unknown | 27 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 33 | 28% |
| Chemistry | 19 | 16% |
| Engineering | 7 | 6% |
| Medicine and Dentistry | 3 | 3% |
| Biochemistry, Genetics and Molecular Biology | 3 | 3% |
| Other | 15 | 13% |
| Unknown | 39 | 33% |