| Title |
Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies
|
|---|---|
| Published in |
The journal of nutrition, health & aging, August 2012
|
| DOI | 10.1007/s12603-012-0097-x |
| Pubmed ID | |
| Authors |
M. Loef, Harald Walach |
| Abstract |
Regular consumption of fruit and vegetables has been considered to be associated with a reduced risk of dementia and age-associated cognitive decline, although the association is currently unsupported by a systematic review of the literature. |
X Demographics
The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 33% |
| Argentina | 2 | 22% |
| Unknown | 4 | 44% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 44% |
| Practitioners (doctors, other healthcare professionals) | 4 | 44% |
| Scientists | 1 | 11% |
Mendeley readers
The data shown below were compiled from readership statistics for 210 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | <1% |
| Sweden | 1 | <1% |
| Unknown | 208 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 41 | 20% |
| Student > Master | 36 | 17% |
| Researcher | 24 | 11% |
| Student > Ph. D. Student | 24 | 11% |
| Student > Doctoral Student | 14 | 7% |
| Other | 32 | 15% |
| Unknown | 39 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 50 | 24% |
| Agricultural and Biological Sciences | 24 | 11% |
| Nursing and Health Professions | 21 | 10% |
| Psychology | 19 | 9% |
| Social Sciences | 9 | 4% |
| Other | 37 | 18% |
| Unknown | 50 | 24% |
Attention Score in Context
This research output has an Altmetric Attention Score of 72. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 July 2023.
All research outputs
#607,073
of 25,728,855 outputs
Outputs from The journal of nutrition, health & aging
#53
of 2,003 outputs
Outputs of similar age
#2,970
of 179,807 outputs
Outputs of similar age from The journal of nutrition, health & aging
#1
of 12 outputs
Altmetric has tracked 25,728,855 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,003 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.0. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 179,807 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.