| Title |
Nutritional quality and safety of organic food. A review
|
|---|---|
| Published in |
Agronomy for Sustainable Development, March 2010
|
| DOI | 10.1051/agro/2009019 |
| Authors |
Denis Lairon |
X Demographics
The data shown below were collected from the profiles of 11 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 36% |
| India | 1 | 9% |
| Germany | 1 | 9% |
| Unknown | 5 | 45% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 9 | 82% |
| Practitioners (doctors, other healthcare professionals) | 2 | 18% |
Mendeley readers
The data shown below were compiled from readership statistics for 336 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 4 | 1% |
| United States | 4 | 1% |
| United Kingdom | 3 | <1% |
| France | 3 | <1% |
| Italy | 2 | <1% |
| Netherlands | 1 | <1% |
| Bolivia, Plurinational State of | 1 | <1% |
| Uganda | 1 | <1% |
| Portugal | 1 | <1% |
| Other | 8 | 2% |
| Unknown | 308 | 92% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 56 | 17% |
| Student > Master | 55 | 16% |
| Student > Bachelor | 52 | 15% |
| Student > Ph. D. Student | 39 | 12% |
| Other | 17 | 5% |
| Other | 63 | 19% |
| Unknown | 54 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 129 | 38% |
| Environmental Science | 23 | 7% |
| Medicine and Dentistry | 20 | 6% |
| Social Sciences | 17 | 5% |
| Business, Management and Accounting | 15 | 4% |
| Other | 70 | 21% |
| Unknown | 62 | 18% |
Attention Score in Context
This research output has an Altmetric Attention Score of 28. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 October 2022.
All research outputs
#1,281,244
of 24,169,085 outputs
Outputs from Agronomy for Sustainable Development
#81
of 734 outputs
Outputs of similar age
#4,267
of 97,260 outputs
Outputs of similar age from Agronomy for Sustainable Development
#2
of 7 outputs
Altmetric has tracked 24,169,085 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 734 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.2. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 97,260 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.