| Title |
A jerte valley cherry product provides beneficial effects on sleep quality. Influence on aging
|
|---|---|
| Published in |
The journal of nutrition, health & aging, June 2013
|
| DOI | 10.1007/s12603-013-0029-4 |
| Pubmed ID | |
| Authors |
M. Garrido, D. Gonzalez-Gomez, M. Lozano, C. Barriga, S.D. Paredes, Ana B.Rodríguez Moratinos |
| Abstract |
In the present work, we evaluated the effect of the intake of a Jerte Valley cherry-based product (JVCP), compared to a placebo product, on sleep quality, urinary 6-sulfatoxymelatonin (aMT6-s) levels and the serum concentration of interleukin-1β (IL-1β), tumor necrosis factor α (TNF-α) and interleukin-8 (IL-8). |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 17% |
| United States | 1 | 17% |
| Unknown | 4 | 67% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 5 | 83% |
| Scientists | 1 | 17% |
Mendeley readers
The data shown below were compiled from readership statistics for 105 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| United States | 1 | <1% |
| Netherlands | 1 | <1% |
| Unknown | 102 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 14 | 13% |
| Student > Ph. D. Student | 13 | 12% |
| Student > Postgraduate | 9 | 9% |
| Student > Doctoral Student | 9 | 9% |
| Student > Master | 9 | 9% |
| Other | 21 | 20% |
| Unknown | 30 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 27 | 26% |
| Nursing and Health Professions | 14 | 13% |
| Agricultural and Biological Sciences | 10 | 10% |
| Biochemistry, Genetics and Molecular Biology | 5 | 5% |
| Psychology | 5 | 5% |
| Other | 13 | 12% |
| Unknown | 31 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 45. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 May 2023.
All research outputs
#946,557
of 25,728,855 outputs
Outputs from The journal of nutrition, health & aging
#82
of 2,003 outputs
Outputs of similar age
#7,222
of 207,462 outputs
Outputs of similar age from The journal of nutrition, health & aging
#3
of 14 outputs
Altmetric has tracked 25,728,855 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,003 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.0. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 207,462 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 78% of its contemporaries.