| Title |
Effect of dispersed particles on instant coffee foam stability and rheological properties
|
|---|---|
| Published in |
European Food Research and Technology, June 2016
|
| DOI | 10.1007/s00217-016-2728-7 |
| Authors |
Rebecca Gmoser, Romain Bordes, Gustav Nilsson, Annika Altskär, Mats Stading, Niklas Lorén, Marco Berta |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Korea, Republic of | 1 | 2% |
| Unknown | 54 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 12 | 22% |
| Researcher | 8 | 15% |
| Student > Master | 6 | 11% |
| Other | 4 | 7% |
| Professor | 3 | 5% |
| Other | 5 | 9% |
| Unknown | 17 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 8 | 15% |
| Agricultural and Biological Sciences | 7 | 13% |
| Chemistry | 5 | 9% |
| Engineering | 2 | 4% |
| Materials Science | 2 | 4% |
| Other | 6 | 11% |
| Unknown | 25 | 45% |