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Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency 1 , 2 , 3

Overview of attention for article published in American Journal of Clinical Nutrition, June 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news
14 news outlets
blogs
1 blog
policy
1 policy source
twitter
30 X users
facebook
6 Facebook pages
video
1 YouTube creator

Citations

dimensions_citation
140 Dimensions

Readers on

mendeley
240 Mendeley
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Title
Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency 1 , 2 , 3
Published in
American Journal of Clinical Nutrition, June 2013
DOI 10.3945/ajcn.112.057521
Pubmed ID
Authors

Rania A Mekary, Edward Giovannucci, Leah Cahill, Walter C Willett, Rob M van Dam, Frank B Hu

Abstract

Little is known about the association between eating patterns and type 2 diabetes (T2D) risk in women.

X Demographics

X Demographics

The data shown below were collected from the profiles of 30 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 240 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Italy 2 <1%
United States 2 <1%
Brazil 1 <1%
France 1 <1%
United Kingdom 1 <1%
Finland 1 <1%
Unknown 232 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 37 15%
Student > Master 27 11%
Researcher 22 9%
Student > Ph. D. Student 22 9%
Student > Postgraduate 18 8%
Other 37 15%
Unknown 77 32%
Readers by discipline Count As %
Medicine and Dentistry 47 20%
Nursing and Health Professions 33 14%
Agricultural and Biological Sciences 22 9%
Psychology 9 4%
Biochemistry, Genetics and Molecular Biology 7 3%
Other 35 15%
Unknown 87 36%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 139. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 September 2023.
All research outputs
#304,274
of 25,732,188 outputs
Outputs from American Journal of Clinical Nutrition
#758
of 12,662 outputs
Outputs of similar age
#2,016
of 210,679 outputs
Outputs of similar age from American Journal of Clinical Nutrition
#9
of 93 outputs
Altmetric has tracked 25,732,188 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 12,662 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 38.6. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 210,679 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 93 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.