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Mass Transfer and Volume Changes in French Fries During Air Frying

Overview of attention for article published in Food and Bioprocess Technology, May 2012
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1 X user

Citations

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Readers on

mendeley
106 Mendeley
Title
Mass Transfer and Volume Changes in French Fries During Air Frying
Published in
Food and Bioprocess Technology, May 2012
DOI 10.1007/s11947-012-0861-2
Authors

Ana Andrés, Ángel Arguelles, Maria Luisa Castelló, Ana Heredia

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 106 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 106 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 25 24%
Student > Master 15 14%
Student > Ph. D. Student 10 9%
Professor 5 5%
Researcher 3 3%
Other 9 8%
Unknown 39 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 29 27%
Chemical Engineering 7 7%
Chemistry 6 6%
Engineering 5 5%
Biochemistry, Genetics and Molecular Biology 3 3%
Other 13 12%
Unknown 43 41%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 January 2017.
All research outputs
#21,420,714
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#376
of 417 outputs
Outputs of similar age
#151,103
of 166,168 outputs
Outputs of similar age from Food and Bioprocess Technology
#12
of 13 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 166,168 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 13 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.