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Nanoscience in Food and Agriculture 4

Overview of attention for book
Overall attention for this book and its chapters
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6 X users

Citations

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Readers on

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10 Mendeley
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Title
Nanoscience in Food and Agriculture 4
Published by
Springer International Publishing, January 2017
DOI 10.1007/978-3-319-53112-0
ISBNs
978-3-31-953111-3, 978-3-31-953112-0
Authors

Shivendu Ranjan, Eric Lichtfouse, Nandita Dasgupta

Editors

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 80%
Lecturer 6 60%
Student > Ph. D. Student 5 50%
Professor 3 30%
Researcher 3 30%
Other 11 110%
Readers by discipline Count As %
Psychology 16 160%
Unspecified 4 40%
Medicine and Dentistry 4 40%
Social Sciences 4 40%
Biochemistry, Genetics and Molecular Biology 2 20%
Other 6 60%