| Title |
Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin
|
|---|---|
| Published in |
European Journal of Nutrition, July 2013
|
| DOI | 10.1007/s00394-013-0552-4 |
| Pubmed ID | |
| Authors |
Dan Yang, Zhihong Liu, Haixing Yang, Ye Jue |
| Abstract |
The objective was to compare isocaloric high-protein (HP) test meals with normal-protein (NP) test ones on satiety and ghrelin in human being. |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 3 | 50% |
| Greece | 1 | 17% |
| Saudi Arabia | 1 | 17% |
| United States | 1 | 17% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 50% |
| Practitioners (doctors, other healthcare professionals) | 3 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 1% |
| Greece | 1 | 1% |
| Unknown | 85 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 17 | 20% |
| Student > Master | 14 | 16% |
| Student > Ph. D. Student | 13 | 15% |
| Researcher | 10 | 11% |
| Student > Postgraduate | 8 | 9% |
| Other | 10 | 11% |
| Unknown | 15 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 15 | 17% |
| Nursing and Health Professions | 12 | 14% |
| Agricultural and Biological Sciences | 10 | 11% |
| Biochemistry, Genetics and Molecular Biology | 9 | 10% |
| Sports and Recreations | 7 | 8% |
| Other | 14 | 16% |
| Unknown | 20 | 23% |
Attention Score in Context
This research output has an Altmetric Attention Score of 23. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 December 2020.
All research outputs
#1,394,873
of 22,713,403 outputs
Outputs from European Journal of Nutrition
#362
of 2,385 outputs
Outputs of similar age
#12,702
of 194,350 outputs
Outputs of similar age from European Journal of Nutrition
#3
of 22 outputs
Altmetric has tracked 22,713,403 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,385 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.9. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 194,350 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 22 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 86% of its contemporaries.