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Conservation Agriculture

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Cover of 'Conservation Agriculture'

Table of Contents

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    Book Overview
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    Chapter 1 Conservation Agriculture: Global Environmental Benefits of Soil Carbon Management
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    Chapter 2 Factors Affecting the Uptake of No-Tillage in Australia, Asia and New Zealand
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    Chapter 3 Conservation Agriculture and the Rural Women. Breaking Barriers for a New Horizon
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    Chapter 4 Agriculture and Natural Resource Management. The Role of Conservation Agriculture
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    Chapter 5 No Till, the Stubble and the Soil Nutrition
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    Chapter 6 Argentine Agriculture: An Innovative Experience
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    Chapter 7 The Soil, Agriculture and I
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    Chapter 8 Farmers’ and Experts’ Opinion on No-Tillage in Western Europe and Nebraska (USA)
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    Chapter 9 Experiences with Farmer Clubs in Dissemination of Zero Tillage in Tropical Brazil
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    Chapter 10 Conservation Agriculture in Europe: Current Status and Perspectives
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    Chapter 11 Direct Seeding on Plant Cover: Sustainable Cultivation of Our Planet’s Soils
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    Chapter 12 Survival Farming
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    Chapter 13 Latin American Conservation Agriculture Network — RELACO
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    Chapter 14 The African Conservation Tillage Network Enhancing Conservation Tillage in Africa
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    Chapter 15 Need for Establishment of South Asian Conservation Agriculture Network
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    Chapter 16 A Strategy for Soil Conservation Farming in Northern Kazakhstan
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    Chapter 17 FAO’s Role in Promoting Conservation Agriculture
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    Chapter 18 Western Australian No-Tillage Farmers Association
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    Chapter 19 A World of Conservation Agriculture
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    Chapter 20 ICARDA’s Network on Conservation Agriculture in Central Asia
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    Chapter 21 Conservation Agriculture for the Rice-Wheat Systems of the Indo- Gangetic Plains of South Asia: A Case Study from India
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    Chapter 22 Zero Tillage in Switzerland: The Bernese Incentive Program
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    Chapter 23 Conservation Tillage, No-Tillage and Related Technologies
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    Chapter 24 Cover Crop Management
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    Chapter 25 Weeds and Conservation Agriculture
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    Chapter 26 Non-Inversion Tillage in Integrated Farming Concepts: Prospects and Constraints of Cropping Systems in the Southwest of Germany
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    Chapter 27 Conflicts between Conservation Agriculture and Livestock over the Utilisation of Crop Residues
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    Chapter 28 «Improved Cereal Production Technology» FAO Project on Conservation Agriculture in Mongolia
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    Chapter 29 Development of an Animal Drawn Zero Tillage Seeder for Small Grains
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    Chapter 30 No-Till Management Intensity Zones for Pennsylvania
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    Chapter 31 Farm Machines for Large-Scale Conservation Agriculture
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    Chapter 32 No-Tillage Equipment for Small Farms in Brazil
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    Chapter 33 Integrated Pest Management for Conservation Agriculture
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    Chapter 34 Perspectives of Precision Agriculture in Conservation Agriculture
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    Chapter 35 Tillage-Induced CO2 Emissions and Carbon Sequestration: Effect of Secondary Tillage and Compaction
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    Chapter 36 Long-Term Effects of Agricultural Practices on Microbial Community
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    Chapter 37 Tillage and Soil Compaction
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    Chapter 38 Soil Moisture Conservation
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    Chapter 39 No-Tillage Visions- Protection of Soil, Water and Climate and Influence on Management and Farm Income
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    Chapter 40 Environmental Impacts of Zero Tillage in Brazil — A First Approximation
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    Chapter 41 Watershed Conservation Farming «A Friendly Solution to Soils Degradation»
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    Chapter 42 Carbon Dioxide Fluxes from Arable Soils as Affected by Temperature and Moisture
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    Chapter 43 The Role of Draft Animal Power in Soil and Water Conservation
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    Chapter 44 The Use of Powerful Machines in Different Soil Tillage Systems
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    Chapter 45 A Rapid, Immediate, Farmer-Usable Method of Assessing Soil Structure Condition to Support Conservation Agriculture
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    Chapter 46 Soil Conservation Options for Olive Orchards on Sloping Land
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    Chapter 47 Development of the Biological Activity in Different Tillage Systems
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    Chapter 48 Adaptation of Sowing Techniques to Maintain Important Lumbricid Biomasses in the Hydromorphic Soils of Normandy
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    Chapter 49 Soil Management Systems to Support Soil Microbial Biomass in Vineyards
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    Chapter 50 Conservation Agriculture as a Tool to Reduce Emission of Greenhouse Gasses. A Case from Southern Brazil
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    Chapter 51 Agrochemical Leaching and Water Contamination
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    Chapter 52 Economic Globalisation and Conservation Agriculture the Case of Mercosur
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    Chapter 53 Strategies for International Cooperation
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    Chapter 54 Investing in Conservation Agriculture
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    Chapter 55 Win-Win Options for Food Security: Conservation Agriculture Soil Fertility, Soil Biodiversity and Carbon Sequestration Nexus
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    Chapter 56 Conservation Farming among Small-Holder Farmers in E. Africa: Adapting and Adopting Innovative Land Management Options
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    Chapter 57 Land Use Planning: A Key to Sustainable Agriculture
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    Chapter 58 The Development and Transfer of a New No-Tillage Technology
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    Chapter 59 Conservation Tillage Options for the Poor, Small Landholders in South Asia
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    Chapter 60 An Innovative Approach to Develop Conservation Agriculture Programs and Funding
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    Chapter 61 Adoption of No-Till by Small Farmers: Understanding the Generation of Complex Technologies
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    Chapter 62 Developing Soil Protection in the EU
Overall attention for this book and its chapters
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Title
Conservation Agriculture
Published by
Springer Netherlands, January 2003
DOI 10.1007/978-94-017-1143-2
ISBNs
978-9-04-816211-6, 978-9-40-171143-2
Editors

Luis García-Torres, José Benites, Armando Martínez-Vilela, Antonio Holgado-Cabrera

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The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Morocco 1 3%
Unknown 37 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 3%
Student > Master 1 3%
Student > Postgraduate 1 3%
Student > Ph. D. Student 1 3%
Unknown 34 89%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 8%
Business, Management and Accounting 1 3%
Unknown 34 89%