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Bariatric Surgical Practice Guide

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Cover of 'Bariatric Surgical Practice Guide'

Table of Contents

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    Book Overview
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    Chapter 1 Selection Guidelines for Bariatric Surgery
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    Chapter 2 Bariatric Surgery in Adolescents
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    Chapter 3 Selection of Bariatric Surgery Procedures in Special Circumstances
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    Chapter 4 Preoperative Evaluation and Contraindications to Bariatric Surgery
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    Chapter 5 Definition of Outcomes After Bariatric Surgery
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    Chapter 6 Preoperative Predictors of Weight Loss After Bariatric Surgery
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    Chapter 7 Preoperative Predictors of Diabetes Remission Following Bariatric Surgery
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    Chapter 8 Standardization of Technique in Sleeve Gastrectomy
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    Chapter 9 Technical Considerations of Laparoscopic Gastric Plication with or Without a Band
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    Chapter 10 Standardization of Technique in Roux-en-Y Gastric Bypass
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    Chapter 11 Technical Considerations of Duodenal Switch and Its Variants
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    Chapter 12 Gastroesophageal Reflux and Bariatric Surgery
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    Chapter 13 Ventral Hernia Repair in the Morbidly Obese
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    Chapter 14 Gallstone Disease Before and After Bariatric Surgery
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    Chapter 15 Polycystic Ovarian Syndrome, Pregnancy and Bariatric Surgery
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    Chapter 16 Non-alcoholic Fatty Liver Disease and the Effects of Bariatric Surgery
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    Chapter 17 Outcomes of Diabetic Microvascular Complications After Bariatric Surgery
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    Chapter 18 Role of Bariatric Surgery in End-Stage Organ Failure
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    Chapter 19 Perioperative Venous Thromboembolism Prophylaxis After Bariatric Surgery
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    Chapter 20 Perioperative Management of Medical Comorbidities After Bariatric Surgery
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    Chapter 21 Perioperative Management of Obstructive Sleep Apnea After Bariatric Surgery
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    Chapter 22 Enhanced Recovery After Bariatric Surgery
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    Chapter 23 Management of Leaks After Sleeve Gastrectomy
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    Chapter 24 Detection and Management of Internal Hernias
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    Chapter 25 Prevention and Management of Marginal Ulcers
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    Chapter 26 Prevention and Management of Gastro-Jejunostomy Anastomotic Strictures
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    Chapter 27 Management of Leaks After Gastric Bypass
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    Chapter 28 Prevention and Management of Bleeding After Sleeve Gastrectomy and Gastric Bypass
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    Chapter 29 Revisional Surgical Options After Laparoscopic Adjustable Gastric Banding
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    Chapter 30 Revisional Surgical Options After Laparoscopic Sleeve Gastrectomy
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    Chapter 31 Revisional Surgical Options After Laparoscopic Roux-en-Y Gastric Bypass
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    Chapter 32 Perioperative Diet Management in Bariatric Surgery
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    Chapter 33 Importance of Protein After Bariatric Surgery
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    Chapter 34 Anemia and Related Deficiencies in Bariatric Surgery
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    Chapter 35 Calcium and Vitamin D Deficiencies in Bariatric Surgery
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    Chapter 36 Other Micronutrient Deficiencies in Bariatric Surgery
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Title
Bariatric Surgical Practice Guide
Published by
Springer Singapore, January 2017
DOI 10.1007/978-981-10-2705-5
ISBNs
978-9-81-102704-8, 978-9-81-102705-5
Editors

Saravana Kumar, Rachel Maria Gomes

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 31 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 19%
Other 5 16%
Student > Bachelor 4 13%
Researcher 4 13%
Student > Postgraduate 3 10%
Other 3 10%
Unknown 6 19%
Readers by discipline Count As %
Medicine and Dentistry 12 39%
Nursing and Health Professions 4 13%
Arts and Humanities 1 3%
Biochemistry, Genetics and Molecular Biology 1 3%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Other 5 16%
Unknown 7 23%