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Monitoring of Radioactive Substances in Foods Distributed in Kyoto, Japan (1991–2011)

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, June 2013
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Citations

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Title
Monitoring of Radioactive Substances in Foods Distributed in Kyoto, Japan (1991–2011)
Published in
Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, June 2013
DOI 10.3358/shokueishi.54.178
Pubmed ID
Authors

Yukinori BANNO, Mikio NAMIKAWA, Mariko MIWA, Soichirou BAN, Taichi ORITO, Shunsuke SEMURA, Masahiro KAWAKAMI, Naoya DOI, Shiro MIYAKE, Yasuhiro ISHIKAWA

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Canada 1 7%
Unknown 13 93%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 21%
Student > Ph. D. Student 2 14%
Lecturer 1 7%
Student > Master 1 7%
Student > Bachelor 1 7%
Other 2 14%
Unknown 4 29%
Readers by discipline Count As %
Medicine and Dentistry 2 14%
Agricultural and Biological Sciences 2 14%
Biochemistry, Genetics and Molecular Biology 1 7%
Decision Sciences 1 7%
Earth and Planetary Sciences 1 7%
Other 0 0%
Unknown 7 50%