| Title |
Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Product
|
|---|---|
| Published in |
Food and Bioprocess Technology, April 2015
|
| DOI | 10.1007/s11947-015-1519-7 |
| Authors |
Fabiano A. N. Fernandes, Sueli Rodrigues, Juan A. Cárcel, José V. García-Pérez |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | 1% |
| Brazil | 1 | 1% |
| Unknown | 85 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 19 | 22% |
| Student > Ph. D. Student | 9 | 10% |
| Researcher | 8 | 9% |
| Student > Bachelor | 7 | 8% |
| Student > Postgraduate | 6 | 7% |
| Other | 11 | 13% |
| Unknown | 27 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 23 | 26% |
| Agricultural and Biological Sciences | 16 | 18% |
| Chemistry | 6 | 7% |
| Computer Science | 2 | 2% |
| Sports and Recreations | 1 | 1% |
| Other | 2 | 2% |
| Unknown | 37 | 43% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 February 2017.
All research outputs
#21,420,714
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#376
of 417 outputs
Outputs of similar age
#229,736
of 267,676 outputs
Outputs of similar age from Food and Bioprocess Technology
#10
of 10 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 267,676 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one.