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X Demographics
| Title |
衝撃波を利用した食品の軟化技術について
|
|---|---|
| Published by |
日本調理科学会, August 2008
|
| DOI | 10.11402/ajscs.20.0.50.0 |
| Authors |
嶽本 あゆみ, 前原 弘法, 渡邉 敏晃, 伊東 繁 |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |