↓ Skip to main content

Effect of the glycemic index of pre-exercise snack bars on substrate utilization during subsequent exercise

Overview of attention for article published in International Journal of Food Sciences & Nutrition, August 2013
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
1 X user

Citations

dimensions_citation
9 Dimensions

Readers on

mendeley
70 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Effect of the glycemic index of pre-exercise snack bars on substrate utilization during subsequent exercise
Published in
International Journal of Food Sciences & Nutrition, August 2013
DOI 10.3109/09637486.2013.825701
Pubmed ID
Authors

Feng-Hua Sun, John O’Reilly, Liang Li, Stephen Heung-Sang Wong

Abstract

To investigate the effect of the glycemic index (GI) of pre-exercise snack bars on substrate utilization during subsequent moderate intensity exercise.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 1%
Unknown 69 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 19 27%
Student > Bachelor 9 13%
Student > Doctoral Student 8 11%
Researcher 7 10%
Student > Ph. D. Student 5 7%
Other 8 11%
Unknown 14 20%
Readers by discipline Count As %
Sports and Recreations 20 29%
Nursing and Health Professions 11 16%
Medicine and Dentistry 8 11%
Biochemistry, Genetics and Molecular Biology 4 6%
Agricultural and Biological Sciences 4 6%
Other 5 7%
Unknown 18 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 August 2013.
All research outputs
#17,285,668
of 25,373,627 outputs
Outputs from International Journal of Food Sciences & Nutrition
#812
of 1,201 outputs
Outputs of similar age
#132,044
of 209,326 outputs
Outputs of similar age from International Journal of Food Sciences & Nutrition
#12
of 22 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,201 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.3. This one is in the 22nd percentile – i.e., 22% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 209,326 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 22 others from the same source and published within six weeks on either side of this one. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.