| Title |
Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)
|
|---|---|
| Published in |
Nutrition Journal, August 2013
|
| DOI | 10.1186/1475-2891-12-116 |
| Pubmed ID | |
| Authors |
Peter J Huth, Victor L Fulgoni, Debra R Keast, Keigan Park, Nancy Auestad |
| Abstract |
The risk of chronic disease cannot be predicted simply by the content of a single nutrient in a food or food group in the diet. The contribution of food sources of calories, added sugars and saturated fat (SFA) to intakes of dietary fiber and micronutrients of public health importance is also relevant to understanding the overall dietary impact of these foods. |
X Demographics
The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 40% |
| India | 1 | 10% |
| Unknown | 5 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 7 | 70% |
| Members of the public | 2 | 20% |
| Scientists | 1 | 10% |
Mendeley readers
The data shown below were compiled from readership statistics for 180 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | <1% |
| Unknown | 179 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 29 | 16% |
| Student > Ph. D. Student | 24 | 13% |
| Researcher | 23 | 13% |
| Other | 20 | 11% |
| Student > Master | 19 | 11% |
| Other | 30 | 17% |
| Unknown | 35 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 31 | 17% |
| Nursing and Health Professions | 25 | 14% |
| Agricultural and Biological Sciences | 23 | 13% |
| Biochemistry, Genetics and Molecular Biology | 9 | 5% |
| Social Sciences | 8 | 4% |
| Other | 36 | 20% |
| Unknown | 48 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 61. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 March 2023.
All research outputs
#698,203
of 25,436,226 outputs
Outputs from Nutrition Journal
#210
of 1,524 outputs
Outputs of similar age
#5,474
of 209,097 outputs
Outputs of similar age from Nutrition Journal
#6
of 36 outputs
Altmetric has tracked 25,436,226 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,524 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.5. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 209,097 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 36 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 86% of its contemporaries.