| Title |
Short bouts of anaerobic exercise increase non-esterified fatty acids release in obesity
|
|---|---|
| Published in |
European Journal of Nutrition, April 2013
|
| DOI | 10.1007/s00394-013-0522-x |
| Pubmed ID | |
| Authors |
Alberto Salvadori, Paolo Fanari, Paolo Marzullo, Franco Codecasa, Ilaria Tovaglieri, Mauro Cornacchia, Amelia Brunani, Livio Luzi, Erminio Longhini |
| Abstract |
It is demonstrated that aerobic exercise plays an important role in weight loss programs for obesity by increasing 24 h metabolic rate. While aerobic exercise can result in health and fitness benefits in obese subjects, also independently of weight loss, not completely clear are the effects of bouts of hard exercise on metabolic outcomes. The aim of this study was to test the hypothesis that short-term aerobic activity with anaerobic bouts might result in a greater improvement in the management of obesity than aerobic activity alone. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Czechia | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 1 | 1% |
| Unknown | 88 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 16 | 18% |
| Student > Master | 9 | 10% |
| Researcher | 7 | 8% |
| Student > Ph. D. Student | 6 | 7% |
| Student > Doctoral Student | 4 | 4% |
| Other | 16 | 18% |
| Unknown | 31 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Sports and Recreations | 16 | 18% |
| Medicine and Dentistry | 11 | 12% |
| Agricultural and Biological Sciences | 9 | 10% |
| Social Sciences | 4 | 4% |
| Nursing and Health Professions | 3 | 3% |
| Other | 13 | 15% |
| Unknown | 33 | 37% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 August 2013.
All research outputs
#15,278,165
of 22,719,618 outputs
Outputs from European Journal of Nutrition
#1,710
of 2,385 outputs
Outputs of similar age
#120,444
of 194,070 outputs
Outputs of similar age from European Journal of Nutrition
#18
of 22 outputs
Altmetric has tracked 22,719,618 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,385 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.0. This one is in the 22nd percentile – i.e., 22% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 194,070 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 22 others from the same source and published within six weeks on either side of this one. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.