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Advances in glycosaminoglycanomics by 15N-NMR spectroscopy

Overview of attention for article published in Analytical & Bioanalytical Chemistry, February 2013
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Title
Advances in glycosaminoglycanomics by 15N-NMR spectroscopy
Published in
Analytical & Bioanalytical Chemistry, February 2013
DOI 10.1007/s00216-013-6803-7
Pubmed ID
Authors

Vitor H. Pomin

Abstract

Recent developments to enhance sensitivity in solution NMR spectroscopy such as the advent and spread of the use of high magnetic fields, cryoprobe technology, isotopic labeling techniques, and new combinations of 2D experiments have pushed the limits in structural NMR analysis of glycosaminoglycans (GAGs). This review is dedicated to the less sensitive (15)N isotope of hexosamines rather than the commonly used anomeric and ring (1)H and (13)C resonances of uronic acids and hexosamines. Given that GAG types are basically classified on the basis of their composing hexosamine types together with variations of their sulfation patterns, and epimerized forms of the adjacent uronic acids, (15)N-related NMR studies on native GAGs, oligosaccharides, or the various composing amino sugars have proved to be quite useful in the retrieval of both structural and dynamic information, despite the low number of resultant peaks. This in turn reduces significantly chemical shift degeneracy and at the same time facilitates spin and structural assignments. This review covers the principal contributions made so far by solution (15)N-NMR spectroscopy to progress in the structural biology of GAGs in the current glycomics age.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 37%
Student > Doctoral Student 1 5%
Professor 1 5%
Other 1 5%
Student > Master 1 5%
Other 3 16%
Unknown 5 26%
Readers by discipline Count As %
Chemistry 7 37%
Biochemistry, Genetics and Molecular Biology 2 11%
Pharmacology, Toxicology and Pharmaceutical Science 2 11%
Agricultural and Biological Sciences 2 11%
Medicine and Dentistry 1 5%
Other 0 0%
Unknown 5 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 September 2013.
All research outputs
#17,286,379
of 25,374,647 outputs
Outputs from Analytical & Bioanalytical Chemistry
#5,669
of 9,619 outputs
Outputs of similar age
#131,599
of 204,116 outputs
Outputs of similar age from Analytical & Bioanalytical Chemistry
#52
of 93 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 9,619 research outputs from this source. They receive a mean Attention Score of 3.1. This one is in the 37th percentile – i.e., 37% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 204,116 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 26th percentile – i.e., 26% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 93 others from the same source and published within six weeks on either side of this one. This one is in the 31st percentile – i.e., 31% of its contemporaries scored the same or lower than it.