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Nutrition and Immunology

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Cover of 'Nutrition and Immunology'

Table of Contents

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    Book Overview
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    Chapter 1 Application and Interpretation of Commonly Used Nutritional Assessment Techniques
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    Chapter 2 Evaluating Malnutrition
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    Chapter 3 Evaluation of the Immune System in the Nutritionally At-Risk Host
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    Chapter 4 Caloric Intake: Sources, Deficiencies, and Excess—An Overview
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    Chapter 5 Protein and Amino Acids
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    Chapter 6 Specific Nutrient Requirements
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    Chapter 7 Vitamins
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    Chapter 8 α-Lipoic Acid
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    Chapter 9 Defining the Role of Dietary Phytochemicals in Modulating Human Immune Function
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    Chapter 10 Dietary n-3 Polyunsaturated Fatty Acids Modulate T-Lymphocyte Activation
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    Chapter 11 Nucleotides
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    Chapter 12 Impact of Nutritional Status on Immune Integrity
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    Chapter 13 Nutritional Modulation of Inflammation by Polyunsaturated Fatty Acids/Eicosanoids
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    Chapter 14 Immunological Considerations of Breast Milk
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    Chapter 15 Clinical Issues
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    Chapter 16 Protein-Energy Malnutrition and Infectious Disease
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    Chapter 17 Lipids, Inflammatory Cytokines, and Endothelial Cell Injury
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    Chapter 18 Nutrition and Allergy
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    Chapter 19 Adverse Reactions to Foods
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    Chapter 20  Perioperative Feeding
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    Chapter 21 Alcohol and Immune Function
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    Chapter 22 Cigarette Smoking, Substance Abuse, Nutritional Status, and Immune Function
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    Chapter 23 Nutrition, Immunity, and Alternative Medicine
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    Chapter 24 Obesity and Immunity
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    Chapter 25 Diabetes and Immunity
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    Chapter 26 Nutritional Modulation of Autoimmune Diseases
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    Chapter 27 Autoimmune Diseases of the Digestive Tract
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    Chapter 28 Diet and Allograft Rejection
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    Chapter 29 Food Toxicology and Immunity
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    Chapter 30 Interactions Between Nutrition and Immunity
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    Chapter 31 Cancer and Nutrition
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    Chapter 32 AIDS
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    Chapter 33 Aging
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    Chapter 34 Role of Nutrition in Common Oral Diseases
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    Chapter 35 The Anti-Inflammatory Effects of Chinese Herbs, Plants, and Spices
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    Chapter 36 The Influence of Probiotic Organisms on the Immune Response
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    Chapter 37 Nutritional Effects on the Pathogen Genome and Phenotypic Expression of Disease
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    Chapter 38 Whither Nutrition and Immunology Interactions Toward the Next Millennium? What Is Past Is Prologue
Attention for Chapter 16: Protein-Energy Malnutrition and Infectious Disease
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Chapter title
Protein-Energy Malnutrition and Infectious Disease
Chapter number 16
Book title
Nutrition and Immunology
Published by
Humana Press, January 2000
DOI 10.1007/978-1-59259-709-3_16
Book ISBNs
978-1-61737-148-6, 978-1-59259-709-3
Authors

Christopher A. Jolly, Gabriel Fernandes, Jolly, Christopher A., Fernandes, Gabriel

Editors

M. Eric Gershwin MD, J. Bruce German PhD, Carl L. Keen PhD

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 24 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 25%
Other 2 8%
Student > Postgraduate 2 8%
Student > Ph. D. Student 1 4%
Student > Doctoral Student 1 4%
Other 2 8%
Unknown 10 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 21%
Medicine and Dentistry 4 17%
Nursing and Health Professions 2 8%
Biochemistry, Genetics and Molecular Biology 1 4%
Social Sciences 1 4%
Other 1 4%
Unknown 10 42%