| Title |
Diet, cognition, and Alzheimer’s disease: food for thought
|
|---|---|
| Published in |
European Journal of Nutrition, July 2013
|
| DOI | 10.1007/s00394-013-0561-3 |
| Pubmed ID | |
| Authors |
Ane Otaegui-Arrazola, Pilar Amiano, Ana Elbusto, Elena Urdaneta, Pablo Martínez-Lage |
| Abstract |
The prevention of Alzheimer's disease (AD) has become a real challenge due to its rising prevalence and the lack of an effective cure. Diet and nutrients have gained significant interest as potentially modifiable protective factors. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 379 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 4 | 1% |
| United States | 1 | <1% |
| Germany | 1 | <1% |
| Australia | 1 | <1% |
| Unknown | 372 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 79 | 21% |
| Student > Master | 60 | 16% |
| Researcher | 38 | 10% |
| Student > Ph. D. Student | 36 | 9% |
| Student > Postgraduate | 23 | 6% |
| Other | 64 | 17% |
| Unknown | 79 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 69 | 18% |
| Agricultural and Biological Sciences | 53 | 14% |
| Nursing and Health Professions | 45 | 12% |
| Psychology | 32 | 8% |
| Biochemistry, Genetics and Molecular Biology | 19 | 5% |
| Other | 66 | 17% |
| Unknown | 95 | 25% |
Attention Score in Context
This research output has an Altmetric Attention Score of 16. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 March 2018.
All research outputs
#1,991,395
of 23,698,019 outputs
Outputs from European Journal of Nutrition
#501
of 2,469 outputs
Outputs of similar age
#17,546
of 199,850 outputs
Outputs of similar age from European Journal of Nutrition
#3
of 18 outputs
Altmetric has tracked 23,698,019 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,469 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.3. This one has done well, scoring higher than 79% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 199,850 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.