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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities
|
|---|---|
| Published in |
Journal of Food Engineering, February 2014
|
| DOI | 10.1016/j.jfoodeng.2013.08.034 |
| Authors |
Randy Adjonu, Gregory Doran, Peter Torley, Samson Agboola |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 325 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | <1% |
| Turkey | 1 | <1% |
| Chile | 1 | <1% |
| India | 1 | <1% |
| Brazil | 1 | <1% |
| Russia | 1 | <1% |
| Iran, Islamic Republic of | 1 | <1% |
| Unknown | 317 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 66 | 20% |
| Student > Master | 48 | 15% |
| Student > Doctoral Student | 36 | 11% |
| Researcher | 29 | 9% |
| Student > Bachelor | 25 | 8% |
| Other | 67 | 21% |
| Unknown | 54 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 108 | 33% |
| Chemistry | 45 | 14% |
| Engineering | 35 | 11% |
| Biochemistry, Genetics and Molecular Biology | 16 | 5% |
| Chemical Engineering | 12 | 4% |
| Other | 35 | 11% |
| Unknown | 74 | 23% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 October 2013.
All research outputs
#17,285,668
of 25,373,627 outputs
Outputs from Journal of Food Engineering
#1,365
of 1,816 outputs
Outputs of similar age
#203,533
of 322,718 outputs
Outputs of similar age from Journal of Food Engineering
#22
of 29 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,816 research outputs from this source. They receive a mean Attention Score of 4.3. This one is in the 13th percentile – i.e., 13% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 322,718 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one is in the 24th percentile – i.e., 24% of its contemporaries scored the same or lower than it.