| Title |
Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach
|
|---|---|
| Published in |
European Food Research and Technology, September 2016
|
| DOI | 10.1007/s00217-016-2773-2 |
| Authors |
Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, José A. Pereira, António M. Peres |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Portugal | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 35 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 14% |
| Professor > Associate Professor | 5 | 14% |
| Student > Bachelor | 4 | 11% |
| Researcher | 4 | 11% |
| Professor | 3 | 9% |
| Other | 7 | 20% |
| Unknown | 7 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 17% |
| Engineering | 5 | 14% |
| Physics and Astronomy | 3 | 9% |
| Medicine and Dentistry | 2 | 6% |
| Chemistry | 2 | 6% |
| Other | 5 | 14% |
| Unknown | 12 | 34% |