| Title |
In vitro antioxidant properties of mangosteen peel extract
|
|---|---|
| Published in |
Journal of Food Science and Technology, November 2012
|
| DOI | 10.1007/s13197-012-0887-5 |
| Pubmed ID | |
| Authors |
Weerayuth Suttirak, Supranee Manurakchinakorn |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 307 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | <1% |
| Japan | 1 | <1% |
| India | 1 | <1% |
| Unknown | 304 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 69 | 22% |
| Student > Master | 37 | 12% |
| Student > Ph. D. Student | 16 | 5% |
| Lecturer | 16 | 5% |
| Researcher | 12 | 4% |
| Other | 32 | 10% |
| Unknown | 125 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 33 | 11% |
| Medicine and Dentistry | 29 | 9% |
| Chemistry | 23 | 7% |
| Engineering | 21 | 7% |
| Biochemistry, Genetics and Molecular Biology | 18 | 6% |
| Other | 55 | 18% |
| Unknown | 128 | 42% |
Attention Score in Context
This research output has an Altmetric Attention Score of 16. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 January 2022.
All research outputs
#1,948,191
of 22,831,537 outputs
Outputs from Journal of Food Science and Technology
#108
of 1,440 outputs
Outputs of similar age
#18,777
of 276,939 outputs
Outputs of similar age from Journal of Food Science and Technology
#2
of 12 outputs
Altmetric has tracked 22,831,537 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,440 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.3. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 276,939 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 83% of its contemporaries.