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Mendeley readers
| Title |
Food Handbook
|
|---|---|
| Published by |
Springer Science & Business Media, March 2013
|
| DOI | 10.1007/978-94-009-0445-3 |
| ISBNs |
978-9-40-090445-3, 978-9-40-106684-6
|
| Authors |
Catsberg, C. M. E., Dommelen, G. J. M. Kempen-Van |
Mendeley readers
The data shown below were compiled from readership statistics for 219 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 2 | <1% |
| United Kingdom | 2 | <1% |
| Finland | 1 | <1% |
| Australia | 1 | <1% |
| Canada | 1 | <1% |
| Belgium | 1 | <1% |
| Estonia | 1 | <1% |
| Spain | 1 | <1% |
| United States | 1 | <1% |
| Other | 0 | 0% |
| Unknown | 208 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 41 | 19% |
| Student > Master | 38 | 17% |
| Student > Bachelor | 34 | 16% |
| Researcher | 25 | 11% |
| Student > Doctoral Student | 18 | 8% |
| Other | 36 | 16% |
| Unknown | 27 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 77 | 35% |
| Agricultural and Biological Sciences | 33 | 15% |
| Environmental Science | 25 | 11% |
| Materials Science | 16 | 7% |
| Chemistry | 9 | 4% |
| Other | 31 | 14% |
| Unknown | 28 | 13% |