| Title |
Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC)
|
|---|---|
| Published in |
European Food Research and Technology, October 2012
|
| DOI | 10.1007/s00217-012-1837-1 |
| Authors |
Ni Yang, Ian D. Fisk, Robert Linforth, Keith Brown, Stuart Walsh, Sacha Mooney, Craig Sturrock, Joanne Hort |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Bangladesh | 1 | 50% |
| United Kingdom | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 50% |
| Scientists | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 30 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 23% |
| Researcher | 5 | 17% |
| Student > Master | 4 | 13% |
| Professor | 2 | 7% |
| Lecturer > Senior Lecturer | 2 | 7% |
| Other | 3 | 10% |
| Unknown | 7 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 33% |
| Chemistry | 6 | 20% |
| Chemical Engineering | 2 | 7% |
| Computer Science | 1 | 3% |
| Business, Management and Accounting | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 10 | 33% |