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Forages and grazing in horse nutrition

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Cover of 'Forages and grazing in horse nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 Grass physiology and its relation to nutritive value in feeding horses
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    Chapter 2 Changes in chemical composition of different grass species and -mixtures in equine pasture during grazing season
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    Chapter 3 Phytoestrogen coumestrol and its metabolite in mares’ plasma after clover mixed pasture and alfalfa pellets ingestion
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    Chapter 4 Fermentation parameters and total gas production of equine caecal and faecal inocula
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    Chapter 5 White clover (Trifolium repens L.): do non-structural carbohydrates account?
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    Chapter 6 Nutritional assessment of forage quality
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    Chapter 7 Prediction of organic matter digestibility of forages in horses using different chemical, biological and physical methods
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    Chapter 8 Repeatability and reproducibility of digestibility measurements in horses fed forage based diets
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    Chapter 9 The effect of three different treatments on the respirable particle content, total viable count and mould concentrations in hay for horses
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    Chapter 10 Degradation of grass and grass fructan by equine gastrointestinal digesta in vitro
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    Chapter 11 Nitrogen digestion of a large range of hays by mobile nylon bag technique (MNBT) in horses
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    Chapter 12 Evaluation of ADL, AIA and TiO2 as markers to determine apparent digestibility in ponies fed increasing proportions of concentrate
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    Chapter 13 The effect of steaming and soaking treatments on respirable dust content of hay and the potential environmental polluting impact of the waste water produced
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    Chapter 14 Forages and grazing in horse nutrition
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    Chapter 15 Grazing systems and the role of horses in heathland areas
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    Chapter 16 How do horses graze pastures and affect the diversity of grassland ecosystems?
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    Chapter 17 The effect of pasture restriction on dry matter intake of foraging donkeys in the United Kingdom
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    Chapter 18 Variations in voluntary feed intake in 2 year old Standardbred geldings in training fed a forage only diet ad libitum
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    Chapter 19 Effect of forage presentation on feed intake behaviour in stabled horses
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    Chapter 20 The effect of wearing a grazing muzzle vs. not wearing a grazing muzzle on intakes of spring, summer and autumn pastures by ponies
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    Chapter 21 Inhibition of lamellar separation caused by endotoxins by Polymyxin B in an ex vivo/ in vitro model of equine laminitis
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    Chapter 22 Acclimatisation of horses to a novel feeding system
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    Chapter 23 Grazing and pasture management considerations from around the world
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    Chapter 24 Farm grazing management with horsesin two French grassland regions: Normandy and Auvergne
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    Chapter 25 Grassland management practice on Irish Thoroughbred stud farms
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    Chapter 26 Heavy grazing by horses on heathlands of different botanical composition
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    Chapter 27 Foraging behaviour of equines grazing on partially improved heathlands
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    Chapter 28 Effect of cultivated or semi-natural pasture on changes in live weight, body condition score, body measurements and fat thickness in grazing Finnhorse mares
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    Chapter 29 Impact of harvest, preservation and storage conditions on forage quality
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    Chapter 30 Horse feed hygiene evaluation with microbial and sensory examination
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    Chapter 31 Effect of Vivaflor 03 on the colonic ecosystem of horses fed a high forage diet
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    Chapter 32 Effects of a deoxynivalenol contaminated diet on feed intake and health status in horses
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    Chapter 33 Aerobic stability of sugar cane in natura hydrolysed with calcium oxide to be used in equine diets
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    Chapter 34 Nutritional composition of white oat (Avena sativa L.) with different levels of dry matter for use in the diet of horses
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    Chapter 35 Effect of storage period on the chemical composition and beta-carotene concentration in estilosantes hay varieties for feeding equine
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    Chapter 36 Forage feeding systems
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    Chapter 37 Forage analyses as a base of feeding of horses
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    Chapter 38 Effects of foaling season on growth and development of Lusitano suckling foals raised on extensive grazing systems
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    Chapter 39 Effects of traditional versus novel feeding management on 24 hour time budget of stabled horses
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    Chapter 40 Effect of inoculation of laminitic-prone, equine faecal inocula with varying forage sources with or without live yeast (Saccharomyces cerevisiae) on in vitro gas production parameters
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    Chapter 41 Feeding forage before or after oats affects caecum pH profiles of the horse
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    Chapter 42 The usage of forage analyses in optimizing horse nutrition in Finland
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    Chapter 43 Blood glucose, lactate, urea, β-hydroxybutyrate, NEFA and insulin in Norwegian trotter horses fed different diets
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    Chapter 44 Lusitano horses in Portugal without access to pasture are at risk of having low serum levels of vitamin E: a pilot study
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    Chapter 45 Effect of yucca (Yucca schidigera) on ammonia levels from equine excreta in the stable
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    Chapter 46 Influence of fat supplementation on mare’s milk composition
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    Chapter 47 Effect of omega-3 and omega-6 fatty acids supplementation on development of equine and mule nursing foals
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    Chapter 48 The fermentation of hay and starch when incubated in vitro with faecal inoccula from either normal healthy horses or horses with a history of laminitis
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    Chapter 49 In vitro gas production from colon contents in electrolyte supplemented horses
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    Chapter 50 Effects of electrolyte supplementation on colonic contents and faeces in horses
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    Chapter 51 Effect of the inclusion of ricinoleic acid from castor oil (Ricinus communis L.) in equine diet based on Bermuda grass hay: glycemic and insulinemic response
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    Chapter 52 Effect of the use of Saccharomyces cerevisiae on apparent digestibility in horses diet
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    Chapter 53 Effect of ricinoleic acid from castor oil (Ricinus communis L.) inclusion in equine diet on total apparent digestibility
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    Chapter 54 Relationship between body condition and neck crest score systems and subcutaneous fat, tissue and muscle ultrasonic measurements in horses
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    Chapter 55 Evaluation of body condition score in horses by ultrasonography
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    Chapter 56 Relationship between ultrasound subcutaneous fat depth, body condition score and body subcutaneous fat distribution in Miranda breed jennets
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    Chapter 57 Ethnoveterinary applied to Equidae in the Alentejo, south Portugal
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    Chapter 58 A combined trial of chemotherapy and biological control measures against parasites in grazing horses
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    Chapter 59 Effect of Duddingtonia flagrans chlamydospores on the control of parasite infection in grazing horses
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    Chapter 60 Parasite control in Miranda Donkeys as a way of keeping animal welfare
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    Chapter 61 Addition of Duddingtonia flagrans chlamydospores to the concentrate feed can improve the successful of control measures against strongyle infection in horses
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    Chapter 62 Equids contribution to sustainable development in rural areas: a new challenge for the third millennium
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    Chapter 63 Socio-economic impact of horse production on rural areas: a comparison between Ireland and France
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    Chapter 64 Territories and grassland exploitation by horses in France
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    Chapter 65 The Portuguese Garrano breed: an efficient and sustainable production system
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    Chapter 66 Quantitative assessment of enteric methane emission and nitrogen excretion by equines
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    Chapter 67 Inorganic, soluble faecal phosphorus excretion in growing horses fed forage-only diets
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    Chapter 68 Effects of body weight restriction on blood and adipose tissue adipokines and macrophage activation in obese and insulin-resistant ponies
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    Chapter 69 Study of the lymphocyte proliferation of neonate foals from mares supplemented with linseed oil and soybean oil
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Title
Forages and grazing in horse nutrition
Published by
Wageningen Academic Publishers, April 2015
DOI 10.3920/978-90-8686-755-4
ISBNs
978-9-08-686755-4, 978-9-08-686200-9
Editors

Markku Saastamoinen, Maria João Fradinho, Ana Sofia Santos, Nicoletta Miraglia

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 1%
Portugal 1 1%
Unknown 84 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 25 29%
Student > Master 16 19%
Student > Ph. D. Student 10 12%
Student > Doctoral Student 4 5%
Student > Postgraduate 4 5%
Other 9 10%
Unknown 18 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 39 45%
Veterinary Science and Veterinary Medicine 18 21%
Arts and Humanities 2 2%
Environmental Science 2 2%
Chemistry 2 2%
Other 2 2%
Unknown 21 24%