| Title |
The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress
|
|---|---|
| Published in |
European Journal of Nutrition, July 2004
|
| DOI | 10.1007/s00394-004-0517-8 |
| Pubmed ID | |
| Authors |
Ascensión Marcos, Julia Wärnberg, Esther Nova, Sonia Gómez, Alberto Alvarez, Rocío Alvarez, José A. Mateos, José M. Cobo |
| Abstract |
A suppressed immune response has been documented in students under examination stress. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 154 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 2 | 1% |
| Sweden | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 150 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 27 | 18% |
| Student > Bachelor | 27 | 18% |
| Student > Master | 25 | 16% |
| Student > Ph. D. Student | 11 | 7% |
| Student > Doctoral Student | 7 | 5% |
| Other | 26 | 17% |
| Unknown | 31 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 31 | 20% |
| Agricultural and Biological Sciences | 23 | 15% |
| Psychology | 18 | 12% |
| Nursing and Health Professions | 9 | 6% |
| Neuroscience | 6 | 4% |
| Other | 26 | 17% |
| Unknown | 41 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 21. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 February 2023.
All research outputs
#1,795,818
of 26,017,215 outputs
Outputs from European Journal of Nutrition
#466
of 2,735 outputs
Outputs of similar age
#2,223
of 61,855 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 7 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,735 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.6. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 61,855 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them