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Inulin-Type Fructans with Different Degrees of Polymerization Improve Lipid Metabolism but Not Glucose Metabolism in Rats Fed a High-Fat Diet Under Energy Restriction

Overview of attention for article published in Digestive Diseases and Sciences, April 2013
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Title
Inulin-Type Fructans with Different Degrees of Polymerization Improve Lipid Metabolism but Not Glucose Metabolism in Rats Fed a High-Fat Diet Under Energy Restriction
Published in
Digestive Diseases and Sciences, April 2013
DOI 10.1007/s10620-013-2631-z
Pubmed ID
Authors

Kyu-Ho Han, Hiroaki Tsuchihira, Yumi Nakamura, Ken-ichiro Shimada, Kiyoshi Ohba, Tsutomu Aritsuka, Hirokatsu Uchino, Hirohito Kikuchi, Michihiro Fukushima

Abstract

Inulin-type fructan ameliorates metabolic diseases associated with obesity in animals. However, relatively little information is available on the comparative effects of inulins with different degree of polymerization (DP) on the lipid or glucose metabolism.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 2%
Unknown 53 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 15 28%
Student > Ph. D. Student 10 19%
Researcher 7 13%
Student > Bachelor 6 11%
Professor > Associate Professor 3 6%
Other 5 9%
Unknown 8 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 24%
Medicine and Dentistry 9 17%
Biochemistry, Genetics and Molecular Biology 5 9%
Chemistry 4 7%
Immunology and Microbiology 3 6%
Other 10 19%
Unknown 10 19%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 October 2013.
All research outputs
#19,382,126
of 23,854,458 outputs
Outputs from Digestive Diseases and Sciences
#3,362
of 4,304 outputs
Outputs of similar age
#151,962
of 199,677 outputs
Outputs of similar age from Digestive Diseases and Sciences
#27
of 37 outputs
Altmetric has tracked 23,854,458 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,304 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.8. This one is in the 11th percentile – i.e., 11% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 199,677 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 12th percentile – i.e., 12% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 37 others from the same source and published within six weeks on either side of this one. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.