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Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. ×prunifolia and their antioxidant activities

Overview of attention for article published in European Food Research and Technology, March 2017
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Title
Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. ×prunifolia and their antioxidant activities
Published in
European Food Research and Technology, March 2017
DOI 10.1007/s00217-017-2872-8
Authors

Agnieszka Szopa, Adam Kokotkiewicz, Paweł Kubica, Piotr Banaszczak, Agnieszka Wojtanowska-Krośniak, Mirosław Krośniak, Urszula Marzec-Wróblewska, Anna Badura, Paweł Zagrodzki, Adam Bucinski, Maria Luczkiewicz, Halina Ekiert

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 53 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 19%
Researcher 10 19%
Student > Ph. D. Student 7 13%
Student > Bachelor 4 8%
Student > Doctoral Student 2 4%
Other 6 11%
Unknown 14 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 19%
Pharmacology, Toxicology and Pharmaceutical Science 6 11%
Medicine and Dentistry 4 8%
Engineering 3 6%
Chemistry 3 6%
Other 9 17%
Unknown 18 34%