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Plant-based milk alternatives an emerging segment of functional beverages: a review

Overview of attention for article published in Journal of Food Science and Technology, September 2016
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#24 of 1,658)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

news
11 news outlets
blogs
3 blogs
policy
1 policy source
twitter
5 X users
patent
18 patents
facebook
1 Facebook page
wikipedia
23 Wikipedia pages
googleplus
1 Google+ user
video
9 YouTube creators

Citations

dimensions_citation
571 Dimensions

Readers on

mendeley
1700 Mendeley
Title
Plant-based milk alternatives an emerging segment of functional beverages: a review
Published in
Journal of Food Science and Technology, September 2016
DOI 10.1007/s13197-016-2328-3
Pubmed ID
Authors

Swati Sethi, S. K. Tyagi, Rahul K. Anurag

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1,700 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 <1%
Unknown 1699 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 289 17%
Student > Master 216 13%
Researcher 129 8%
Student > Ph. D. Student 116 7%
Other 50 3%
Other 171 10%
Unknown 729 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 311 18%
Biochemistry, Genetics and Molecular Biology 99 6%
Engineering 97 6%
Nursing and Health Professions 66 4%
Chemistry 48 3%
Other 241 14%
Unknown 838 49%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 127. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 February 2024.
All research outputs
#334,820
of 25,837,817 outputs
Outputs from Journal of Food Science and Technology
#24
of 1,658 outputs
Outputs of similar age
#6,480
of 351,126 outputs
Outputs of similar age from Journal of Food Science and Technology
#1
of 19 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,658 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.8. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 351,126 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.