| Title |
Phytochemical and nutritional significance of cactus pear
|
|---|---|
| Published in |
European Food Research and Technology, March 2001
|
| DOI | 10.1007/s002170000219 |
| Authors |
Florian C. Stintzing, Andreas Schieber, R. Carle |
Mendeley readers
The data shown below were compiled from readership statistics for 193 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 3 | 2% |
| Mexico | 3 | 2% |
| South Africa | 2 | 1% |
| France | 1 | <1% |
| Portugal | 1 | <1% |
| Brazil | 1 | <1% |
| Russia | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 180 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 33 | 17% |
| Student > Master | 32 | 17% |
| Researcher | 25 | 13% |
| Student > Doctoral Student | 16 | 8% |
| Student > Bachelor | 14 | 7% |
| Other | 34 | 18% |
| Unknown | 39 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 64 | 33% |
| Chemistry | 18 | 9% |
| Biochemistry, Genetics and Molecular Biology | 17 | 9% |
| Engineering | 16 | 8% |
| Medicine and Dentistry | 6 | 3% |
| Other | 22 | 11% |
| Unknown | 50 | 26% |