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The Chemistry of Frozen Vegetables

Overview of attention for book
Overall attention for this book and its chapters
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2 X users

Citations

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13 Dimensions

Readers on

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6 Mendeley
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Title
The Chemistry of Frozen Vegetables
Published by
Springer International Publishing, January 2017
DOI 10.1007/978-3-319-53932-4
ISBNs
978-3-31-953932-4, 978-3-31-953930-0
Authors

Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali, Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 33%
Professor 1 17%
Researcher 1 17%
Student > Ph. D. Student 1 17%
Unknown 1 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 50%
Chemistry 2 33%
Unknown 1 17%